Vitamin B12 Deficiency Diet Therapy
From LoveToKnow Vitamins
If you suffer from a vitamin B12 deficiency, diet therapy is often preferable to correcting the problem with nutritional supplements.
Signs of a Vitamin B12 Deficiency
Although a vitamin B12 deficiency is somewhat rare in the United States today, it can happen. Advanced age, chronic alcoholism, or a medical condition such as Crohn’s disease places a person at a higher risk of this problem. There is also some evidence to suggest that vegetarians and vegans have a higher risk of vitamin B12 deficiency, especially if they are not consuming soy products that have vitamin B12 added.
Some of the more common signs of a vitamin B12 deficiency include:
- Trouble breathing or shortness of breath
- Unexplained weakness and fatigue
- Paleness
- Stomach pain
- Loss of appetite
- Diarrhea
- Irritability and depression
- Disorientation and confusion
Since these symptoms may indicate other possible medical conditions, however, it’s best to discuss the issue with your health care provider. After listening to your concerns and taking a complete medical history, he or she will be more accurately able to determine if vitamin B12 deficiency diet therapy is needed.
The Problem with Supplements
If you’re the type of person who prefers a quick fix, pills might seem like the easiest way to deal with a vitamin B12 deficiency. Unfortunately, supplements are not intended to replace a healthy diet.
The potential drawbacks associated with vitamin supplements such as vitamin B12 nasal sprays, injections, pills, capsules, and lozenges include:
- Vitamin supplements are more concentrated than foods which offer the same benefits, thus increasing the risk of adverse interactions and side effects from a vitamin overdose.
- The vitamins in supplements are not absorbed as effectively by your body as the vitamins that occur naturally in the foods you eat. A healthy diet contains not just vitamins, but other synergists that allow the vitamins to work properly.
- Vitamin supplements are often more costly than what you’d spend improving the quality of your diet.
Of course, there are certain circumstances where a vitamin supplement may be the only practical option for improving your overall health. The key is to view supplements as a last resort, not a simple solution for your problems.
Vitamin B12 Deficiency Diet Therapy Treatment
The National Institutes of Health reports that adults and children ages 14 and over need 2.4 mcg of vitamin B12 per day to maintain healthy nerve and red blood cells, promote the proper absorption of calcium, and ensure optimal immune system function. Additionally, vitamin B12 is needed to control homocysteine levels which leads to a decreased risk of stroke, coronary disease, osteoporosis, and Alzheimer's. Taking larger doses of vitamin B12 may be beneficial in certain circumstances, such as when you’re suffering from nocturnal leg cramps that affect your ability to get a good night’s sleep.
When looking to boost the amount of vitamin B12 in your diet, focus on starting your day with a healthy breakfast. Many popular breakfast cereals are now fortified with vitamin B12 to provide enhanced nutritional benefits. The following cereals are excellent sources of vitamin B12, as evidenced by their vitamin B12 content per 200 calorie serving:
- Kellogg’s All-Bran with Extra Fiber, 25mcg
- Kellogg’s Complete Wheat Bran Flakes, 13 mcg
- General Mill’s Whole Grain Total, 11 mcg
- General Mill’s Multi-Grain Cheerios, 11mcg
- General Mill’s Total Cornflakes, 11 mcg
- Kellogg’s Special K, 10 mcg
- Kellogg’s Kashi Heart to Heart, 10 mcg
Vitamin B12 deficiency diet therapy can also include adding meat, eggs and dairy products to your diet. Consider adding the following foods to your shopping list, with their vitamin B12 content per 200 calorie serving:
- Canned clam chowder, 26 mcg
- Salmon 15 mcg
- Oyster stew, 7 mcg
- T-bone steak, 5 mcg
- Margarine or a margarine-like spread, 4 mcg
- Porterhouse steak, 4 mcg
- Egg, 3 mcg
- Nonfat milk, 3 mcg
If you would like to look up the vitamin B12 content of a specific food, visit the Nutrition Data Web site for more information.
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This page has been accessed 3,315 times. This page was last modified 18:25, 1 October 2008.
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